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Food
I feel privileged to surprise you, with the finest and fairest products of the season.
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SURPRISE MENUS | | |
| 4 Courses | € 34,50 |
| Accompanying wines | € 18,-- |
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| 5 Courses | € 39,50 |
| Accompanying wines | € 22,50 |
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| 6 Courses | € 44,50 |
| Accompanying wines | € 27,-- |
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Bread and garnishes are included in all menu's.
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Starters | | |
| 'Zeeuwse' Oysters 3 piece | € 9,75 |
| Cold with lemon or warm with a sauce of butter |
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| Free Range Chicken Salad | € 11,50 |
| Soysauce / shiitake / takuan |
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| Lobster Soup | € 8,-- |
| Grey shrimps / cream / chive |
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| Carpaccio | € 13,-- |
Truffle mayonnaise / parmesan cheese / salad
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| Grey Shrimps | € 14,-- |
Basil mayonnaise / tomato / salad
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| Home Smoked Salmon | € 13,-- |
Mustard-dill sauce / salad / crostini
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MAIN DISHES | | |
| Codfish | € 24,25 |
| Butter sauce / celeriac / sugar pea |
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| Baked Sole ±300 grams | € 26,50 |
| Remoulade sauce / salad |
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| Shrimps | € 24,50 |
| Red Curry / wild rice / maize |
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| "Grain Fed" Tenderloin | € 24,50 |
Sauce of onions / oyster mushrooms / lentils
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| Steak of Veal | € 22,50 |
Sauce of tarragon / sweet potato / broccoli
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| Slow Cooked Blade Steak | € 21,50 |
Mustard sauce / apple / salsify
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SIDE DISHES | | |
| Homemade Sourdough Bread | € 4,75 |
| Farm butter / Greek olive oil / nut tapenade |
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| French Fries | € 3,25 |
| Homemade mayonnaise |
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| Potatoes | € 3,75 |
| Sour cream dip |
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| Salad | € 3,-- |
Mixed salad / dressing
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CHEESE & SWEETS | | |
| Tarte Tatin | € 8,75 |
| Apple / cinnamon ice-cream / caramel |
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| Chocolate Mousse | € 7,50 |
| Amarena cherry ice-cream / sponge cake / cream of orange |
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| Dame Blanche | € 7,75 |
| Vanilla ice-cream / chocolate sauce / banana |
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| Cheese Tasting | € 9,25 |
5 types / apple syrup / rich fruit loaf
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