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FINE food and wine
Fine

Food

I feel privileged to surprise you, with the finest and fairest products of the season.



SURPRISE MENUS

 
4 Courses€ 32,50
Accompanying wines€ 17,--
 
5 Courses€ 37,50
Accompanying wines€ 21,--
 
6 Courses€ 42,50
Accompanying wines€ 25,--
 
Bread and garnishes are included in all menu’s.

FINE SPECIALS

 
Lobster Soup€ 7,50
Dutch shrimps / cream / chive
 
‘Zeeuwse’ Oysters3 pieces€ 9,50
Warm with butter sauce or cold with lemon
 
Prawn's€ 12,50
Curry / Chinese black mushroom / palm heart
 
Sole(±300 gram)€ 24,50
Salad / remoulade / lemon
 
Tenderloin€ 19,50
Australian “Grain Fed” / onions / beech mushrooms

 

ENTREES

 
Vegetarian€ 11,50
Asparagus / salad / Pecorino
 
Lamb ham€ 13,50
Apricot-mint chutney / Ras el Hanout / almond
 
Salmon€ 11,50
Home smoked / mustard - dill / salad
 
Carpaccio€ 12,50
Truffle mayonnaise / shiitake / crostini
 
Veal Broth€ 6,25
Mushroom / celery

 

MAIN COURSES

 
Pike Perch€ 18,50
Filet / butter sauce / crayfish
 
Guinea fowl€ 17,50
Supręme / hazelnut / baked asparagus
 
Veal€ 18,50
Slow cooked / tarragon / turnip-rooted celery
 
Vegetarian€ 17,50
Mustard sauce / goat cheese quiche / tomato

 

SIDE DISHES

 
Homemade Sourdough Bread€ 4,50
Farm butter / Greek olive oil / nut tapenade
 
French Fries€ 3,--
Homemade mayonnaise
 
Rosenval Potatoes€ 3,50
Garlic / thyme / sour cream dip
 
Salad€ 2,75
Mixed salad / dressing
 
Asperagus3 piece€ 4,75
Melted butter

 

CHEESE & SWEETS

 
Valrhona Chocolate Mousse€ 7,50
Amarena cherry ice cream / cherry-gel / crumble
 
Tarte Tatin€ 7,--
Salted caramel / cinnamon ice cream / crumble
 
Mocha Nougatine Tartlet€ 7,--
Caramelized almond / orange-gel / sponge cake
 
Dame Blanche€ 7,50
Vanilla ice-cream / chocolate / stewed pear
 
Cheese Tasting€ 8,75
5 types / apple syrup / rich fruit loaf