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Food
I feel privileged to surprise you, with the finest and fairest products of the season.
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SURPRISE MENUS | | |
| 4 Courses | € 32,50 |
| Accompanying wines | € 17,-- |
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| 5 Courses | € 37,50 |
| Accompanying wines | € 21,-- |
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| 6 Courses | € 42,50 |
| Accompanying wines | € 25,-- |
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Bread and garnishes are included in all menu's.
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ENTREES | | |
| 'Zeeuwse' Oysters 3 piece | € 9,50 |
| Cold with lemon or warm with a sauce of butter |
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| Wild Boar Charcuterie | € 11,50 |
| Dried ham, Cooked and smoked ham / rouleau |
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| Lobster soup | € 7,50 |
| Grey shrimps / cream / chive |
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| Carpaccio | € 12,50 |
Truffle mayonnaise / parmesan cheese / pine nuts
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| Prawn Salad | € 13,50 |
Basil mayonnaise / salad
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| Salmon | € 12,50 |
Home smoked / mustard-dill sauce
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MAIN COURSES | | |
| Sea Bass | € 23,50 |
| Grilled / sauce of butter / prawns |
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| Sole ±300 grams | € 25,50 |
| Baked in butter / remoulade sauce / salad |
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| Venison | € 23,50 |
| Cranberry sauce / red cabbage / Brussels sprouts |
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| Tenderloin | € 22,50 |
"Grain Fed" / sauce of onions / beech mushrooms
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| Veal | € 20,50 |
Slow cooked / sauce of tarragon
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| Free Range Chicken | € 19,50 |
"Poulet Noir" / Hollandaise sauce / hazelnut
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SIDE DISHES | | |
| Homemade Sourdough Bread | € 4,50 |
| Farm butter / Greek olive oil / nut tapenade |
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| French Fries | € 3,-- |
| Homemade mayonnaise |
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| Rosenval Potatoes | € 3,50 |
| Garlic / thyme / sour cream dip |
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| Salad | € 2,75 |
Mixed salad / dressing
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CHEESE & SWEETS | | |
| Tarte Tatin | € 8,50 |
| Apple / cinnamon ice-cream / caramel |
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| Bombe | € 7,-- |
| Macadamia nuts / sponge cake / cream of orange |
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| Dame Blanche | € 7,50 |
| Vanilla ice-cream / chocolate / banana |
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| Cheese Tasting | € 8,75 |
5 types / apple syrup / rich fruit loaf
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